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When you only have a couple of pizza slices to reheat, an easy way to do so is to heat the pizza on the stove. A skillet is super handy and doesn’t take too long to heat up. There are two ways to go about this method. The Kitchn recommends finding a pan large enough to fit an entire slice of pizza. Then, cover the pan with either a lid or a piece of foil, and heat the pizza on a medium flame. After six minutes, the crust will be crispy and the cheese will melt from the steam that gets trapped inside the pan.
Food52 adds another step to this method. Once you’ve placed the pizza over medium heat and crisped up the crust for a couple of minutes, you should add a few drops of water to the pan before covering the slice with a lid. Reduce the heat to low, and just a minute or two later, you’ll have yourself a moist and fluffy pizza crust with gooey cheese and hot toppings that will seem fresh out of the oven. The tip comes from the head pizza maker at famed Brooklyn pizzeria Roberta’s, so you know it’s good advice.
To reheat pizza on the stovetop, heat pizza slices in a skillet over medium heat until the crust is crispy, about two minutes. Next, add a few drops of water to the pan, cover it with a lid, and let the pizza steam on low heat for another minute or two.
4. How to reheat pizza in an air fryer
If you have an air fryer in your kitchen, it’s worth it to use to reheat your leftover pizza! Air fryers are amazing at reheating and cooking food to a beautiful golden-brown crisp.
To start, preheat the air fryer to 350 degrees Fahrenheit and allow it to fully warm up. If your pizza has a very thin crust, then start at 325 degrees. Thinner pizza will heat up much quicker.
It is recommended to only reheat one or two slices at a time in an air fryer to make sure they reheat evenly.
Heat it for three or four minutes, then remove it to check. If your pizza still isn’t heated all the way, continue to warm it up for an additional two minutes.
Here is a helpful tip: if you notice the crust starting to brown too much, turn the temperature of the air fryer down about 25 to 30 degrees. This will help to reheat it slower and avoid burning it!
Best ways to reheat a cold slice of pizza
Some people like cold pizza, especially when it comes in certain flavors. However, there are other people who don’t really care about the way their food tastes like and they just want to eat right away.
Getting a slice of cold pizza is not such a good idea because the quality and texture of the food will be affected by having been stored in room temperature for hours.
But you can reheat your leftover slices by using simple tricks which we’ll discuss below:
Reheating Pizza In Oven: The quickest and easiest way
The fastest and easiest way to warm up your slice is by putting it inside a microwave oven for 30 seconds on average.
This is the best solution if you’re really hungry and need something to eat as soon as possible without having to spend too much time on it.
The following are some tips you should take into account when reheating pizza in a microwave oven:
– Make sure the pizza slice is covered with a paper towel before putting it inside the oven. This will help absorb the moisture and prevent the crust from becoming soggy.
– If you’re reheating multiple slices, make sure to place them on top of each other to prevent them from becoming too dry or overcooked.
– Avoid using high power levels when reheating pizza in a microwave oven because this can cause the toppings to burn very quickly. The ideal power level is medium-high or medium.
– Always keep an eye on your pizza to prevent it from being overcooked or burned. You don’t have to cut open the slice to see if its already cooked because this is not an accurate method- you should always look at your pizza because it will tell you when its done.
The best way to reheat a cold slice of pizza in an oven
Reheating pizza in an oven tends to take longer, but that’s okay because the end results are usually worth it. Just make sure that you follow these tips and tricks listed below:
– Place the pizza slice on a baking tray lined with parchment paper before putting it inside the oven. This will help absorb some of the oil and other liquids released during cooking making your pizza taste even better!
– If there are toppings on your pizza that may get overcooked or burnt during reheating, you can always remove them before putting the pizza inside the oven. Just make sure to do this before baking it!
– Preheat your oven to 350 degrees Fahrenheit before putting the pizza inside. This will help ensure that the cheese and toppings are melted and bubbly when the slice is done.
– Bake the pizza for about 10-15 minutes, or until the crust is golden brown and crispy.
– Let your pizza cool down for a few minutes after taking it out of the oven so you can enjoy it without burning your mouth!
3. Hot OvenAfrica Studio/Shutterstock
Considering that pizza is baked in an oven in the first place, the most obvious way to reheat it is to pop it back in the oven. Plus, it’s one of the few appliances that can actually fit an entire pie inside — if you manage to have that much pizza leftover. Per Popular Science, you should preheat your oven to 500 degrees Fahrenheit (or 450 if you don’t like your pizza too crispy) with a baking tray inside. Once the oven is hot, place the cold pizza slices onto the sizzling-hot baking tray and heat it on the middle rack for five minutes. The result should be the perfect balance of crispy crust and soft cheese. Once you’ve used this method a few times, you can experiment with the temperature and cook time based on your desired crust texture.
Insider reports that the oven works better than other methods, such as the microwave, because an oven allows the pizza to heat up gradually as opposed to being suddenly blasted by hot air. The oven helps soften the starch that’s present in the dough, making the pizza nice and moist on the inside, too.
To use an oven to reheat your pizza, preheat the oven with a baking tray inside to 500 degrees Fahrenheit. Cook the pizza, placed on the hot baking tray in the middle rack of the oven, for about five minutes.
How to Reheat Pizza on a Grill
One method we haven’t yet covered and that some pizza aficionados swear by is reheating a pizza on the grill. If you like a little char on your pizza crust, using the grill to reheat will give you that perfect smokey taste. It might seem a little silly to fire up the grill just to reheat some pizza, but if the weather’s nice, why not? (The grill is also a great place to bake a homemade pizza pie.) Here’s how to reheat pizza on the grill in five easy steps.
- Fire up your grill to medium-high heat and let it warm up for a few minutes.
- Throw your pizza right on the grate — no oil, no pan, and no added ingredients needed.
- Let it cook for about six minutes.
- Check the crust to make sure it’s crispy enough and that the cheese is bubbling.
- Remove from the grill using tongs or a spatula, let cool, and enjoy!
Walking to the fridge and discovering there’s leftover pizza — especially when you’re starving and don’t feel like cooking — is one of the best feelings ever. Don’t waste your time eating mediocre pizza. Day two, three, or even five pizza can taste just as good as when it was delivered. So, what are you waiting for?